Browsing: Food

If you are like me, reading broadly about how things get done, the people who get it done, and the…

gMNP-based pathogen extraction and detection platform (created with BioRender). Credit: Food Quality and Safety (2025). DOI: 10.1093/fqsafe/fyaf007 Waiting is the…

You may have noticed vitamin E on the label of your favorite skin-care products. It’s a nutrient that can help…

After writing about how almonds have more protein than some kinds of steak and lentils have more protein than hamburger,…

When Alexandra Baker started handing out jars of her homemade Haitian pikliz—spicy condiments for rich foods like fried pork and…

What Is the McDonald’s Snack Wrap Nutrition? A McDonald’s Snack Wrap contains approximately 270–290 calories for the grilled version and…

Across the food industry — from meatpackers to retailers—companies face varying levels of climate risk from methane pollution. Livestock emissions…

The UK government’s move to ban advertising before 9pm (and anywhere online) for so-called less healthy foods (high fat, salt…

Figure 1 shows a schematic of the highly sensitive and selective sensor for S. typhimurium, which was developed by imprinting…

Archie Norman, chair of Marks & Spencer, has warned that the government’s upcoming junk food ban is nothing less than…